Chilli chicken is probably most common Chinese dish readily available in all parts of the nation. In fact, it is so famous, that most roadside street food stalls even sell Chilli Chicken. It is prepared with a Soy Sauce Marinade forthe chicken. The Chicken marinade is cooked with Garlic, Ginger, and spices and stir-fried with Onions and Green Chillies.
Chowmein is a common dish in China as well as India. Over there, it is only boiled and served with Soy Sauce, Scrambled Eggs over the top resting on a layer of green vegetables. But in the Indian variant, it is prepared by stir-frying the boiled Noodles with Soy Sauce, Vinegar, and sometimes even MSG.
The Schezuan flavoured dishes are known to be ridiculously spicy for some people, so beware before you try this one. It uses a lot of dry Red Chillies, Garlic and Ginger.
Indians are known for their love for rice. This is how this Indo-Chinese dish came up. The rice is steamed and kept aside. The steamed rice is then fried with vegetables and sauces for this delightful dish, which can be served along with any Chinese dish.